Life Without Six

Life without the "Top 6 Allergens" can be difficult. T offers recipes, product and restaurant reviews as well as shopping guides to take some of the bite out of grabbing a bite on a restrictive diet.

Contest Entry: Pork Loin with Dairy Free Whiskey Cream Sauce

So-Delicious-Dairy-Free-3-Course-Recipe-Contest-BadgeFor the past week or so, our blog will be featuring our entries into the So Delicious Dairy Free 3-Course Recipe Contest.  Time for our second entree entry.  By now you’ve guessed that we are not vegan, nor vegetarian.  Our dishes are Top-6 Free (plus some bonus T allergies).  This recipe is mostly about the sauce but the pork loin came out amazing, so I guess that gets a not too.  This sauce would work well on most meats including steak and chicken.  It might even work on pasta, but we haven’t tried it yet.

PorkPhotos Courtesy of Kathy Hoos

Ingredients:

  • 1.5 Lbs Pork Loin
  • 2 Tbsp Olive Oil
  • 2 Tbsp Chopped Garlic
  • 1 Tsp Rosemary
  • 1 Tsp Onion Powder
  • 2 Tsp Salt

Sauce:

  • 1 Cup So Delicious Original Coconut Milk Creamer
  • 1/2 Cup Whiskey or Bourbon
  • 3 Tbsp Non-Dairy Butter Alternative
  • 1/2 Cup Onion (Diced)
  • 1 Tbsp Chopped Garlic
  • 1/4 Cup Cooked Bacon (Crumbled)
  • 1/4 Tsp Crushed Red Pepper

Cover the pork loin in oil and salt all sides.  Spread remaining ingredients over the top and let it marinate for four or more hours.  Pre-heat the oven to 400 degrees and cook the pork until its internal temperature reaches 150 degrees.  Let the meat rest for ten minutes before slicing.

In a small pot melt the butter alternative and then brown the onion and garlic over medium heat.  Once browned carefully add the whiskey as the pot might spit at you.  Once the whiskey has cooked off add the creamer, bacon and crushed red pepper and bring to a boil. Once the pot comes to a boil simmer for several minutes to cook off some of the liquid and remove from heat.

This sauce serves better after refrigerated so feel free to cook the sauce in advance.

Pork2

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One comment on “Contest Entry: Pork Loin with Dairy Free Whiskey Cream Sauce

  1. Pingback: Dairy-Free 3-Course Contest Round-Up: Over 175 Recipes!

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This entry was posted on January 16, 2014 by in Comfort Food, Contest Entries, Continental Cuisine, Pork, Recipes, Sauces.
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