Life Without Six

Life without the "Top 6 Allergens" can be difficult. T offers recipes, product and restaurant reviews as well as shopping guides to take some of the bite out of grabbing a bite on a restrictive diet.

Contest Entry: Curried Chicken Skewers


For the next week or so, our blog will be featuring our entries into the So Delicious Dairy Free 3-Course Recipe Contest.  This first recipe is an appetizer, Curried Chicken Skewers.  We’ve attempted to make curry dishes before, using cultured coconut milk yogurts.  When last we tried to make curried chicken, the results were tasty, but tame.  This time we hope to kick things up a few notches.

Curry Chicken

Photos Courtesy of: Kathy Hoos


Mix the cultured coconut milk and seasonings and mix with chicken so that all of the meat is coated.  Place in a sealed container and marinate in the refrigerator for at least six hours.  Prior to cooking be sure to soak the bamboo skewers.

Pre-heat a grill pan on medium high heat.  Skewer the chicken evenly and lay across the pan.  Turn the meat every couple minutes until the chicken is cooked through.  Allow the meat to cool for several minutes before cooking.  We served this with mango chutney for dipping.


One comment on “Contest Entry: Curried Chicken Skewers

  1. Pingback: Dairy-Free 3-Course Contest Round-Up: Over 175 Recipes!

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This entry was posted on January 13, 2014 by in Asian Cuisine, Chicken, Contest Entries, Indian Cuisine, Recipes.
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