Life without the "Top 6 Allergens" can be difficult. T offers recipes, product and restaurant reviews as well as shopping guides to take some of the bite out of grabbing a bite on a restrictive diet.
This Saturday, T and I emptied the fridge and looked for what fantastic foods we could make with a little winter purge of our pantries. With two bags of cranberries that never quite became cranberry sauce, a handful of apples, and a little ingenuity we managed to make something a little fancier than simple cranberry sauce. Try it for yourself and tell us what you think.
Combine ingredients into a medium put (covered) and cook on a medium heat for about an hour. You will need to stir the pot around every 5-10 minutes. This will thicken greatly once off the heat.
T’s Review: For something so simple it sure is tasty. It’s better served cold, for whatever that’s worth.
D’s Review: It’s awful bitter, which I happen to like but some people don’t like bitter things like cranberry or rhubarb. It’s not canned cranberry sauce… which is still a favorite but this will serve in a pinch. I kinda want to try it with vanilla ice cream.
Bear: When are they going to make something we cats can eat?