Life without the "Top 6 Allergens" can be difficult. T offers recipes, product and restaurant reviews as well as shopping guides to take some of the bite out of grabbing a bite on a restrictive diet.
Ingredients: White Rice Flour, Evaporated Cane Juice, Potato Starch, Non-Alluminated Baking Powder, Tapioca Starch, All Natural Vanilla Flavor, Sea Salt, Xanthan Gum
Company Line: This mix produces light and fluffy pancakes that not only have the perfect texture but a superb taste as well! You can read more on their site here.
Ingredients To Add: Rice Milk, Oil, (Blueberries or Chocolate Chips)
D’s Review: The biggest complaint I have with these is that a certain someone always seems to want them. They don’t taste like buttermilk pancakes, but I don’t actually like buttermilk pancakes. They taste quite good and cook up in under 30 minutes (including prep) and they’ve past the taste test of many who can eat gluten and other allergens.
T’s Review: If D would wake up early every morning to make me a batch of these I wouldn’t complain. These are DEE-LI-CIOUS and a great breakfast treat.